Well done to Stacey for hosting the Christmas day luncheon this year. What an effort with decorations, present wrapping and Christmas table. That girl has a real eye for detail! Well done sis! I was asked to make something for the entree, so I made three different types of starters: Number 1- curried egg with spring onion on topables or melba toast, Number 2 - sliced cherry tomato, boccocini and olive tepanade and finally Number 3 - roast beef with salsa verde (consisting of parsley, dijon mustard, capers, finely diced roast beef, lemon juice and olive oil)! All totally winners. Mum also made some chicken and asparagus mornay vol au vents. Delicious of course, she is a brilliant cook! Stace cooked a great turkey and yummo vegies. So many people contributed to an exceptionally great Christmas day.
No comments:
Post a Comment